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Potato Starch
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Qinghai Province is situated in the northeast of Qinghai-Tibet Plateau. There is sufficient sunlight, fertile soil, large range of temperature difference between day and night and short crops growing period, so the unique geography, climate and soil condition is ideal for tomato growing. The harvest potatoes not only have high content of starch, but also full of various mineral substances and vitamins such as phosphorus, potassium, calcium, irons, etc.
The Weisidun brand potato starch takes the high quality green and non-pollution original ecology potato of Qinghai-Tibet Plateau as raw materials, applies the international leading technical, and Holland imported automatic and whole sealing processing craft with microcomputer controls, and with continuous production lines. The potato starch has the characteristics of pure white luster, no unusual smell, no impurity, good hygroscopicity and transparency, high viscosity peak value, low dextrinize temperature and so on. It is widely used in food, pharmacy, chemical, etc. fields. The Weisidun brand potato starch has high repulation in similar industry areas, being well accepted by home and abroad customers.
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