Taking potato starch as raw materials, it includes oxidation, esterification, acidification, etherification, cross-linked modified starch and various of compound modified starch.
Application Fields:
Food Industry:
Food Condiments: oyster sauce, seasoning sauce, fruit jam, soy
sauce, vinegar, ketchup, salad dressing, etc.
Frozen Foods: frozen dumpling, frozen glutinous rice ball, etc.
Rice & Pasta: instant noodle, instant rice noodle, instant
vermicelli, wet noodle, dumpling wrapper, etc.
Dairy Products & Beverage: fresh milk, yogurt, beverage, ice
cream, sherbet, etc.
Baking & Snack Foods: puffed food, biscuit, cake, pastry, etc.
Fried & Fast Foods: coating slurry or coating powder for fast
food, mixing powder for fried food, etc.
Paper Industry: surface drag glue, surface or interlayer spray,
coating adhesive, etc.
Textile Industry: starching for pure cotton fabric or
polyester-cotton fabric, etc.
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